Scupper is our 3 year old “designer dog”. I put that in quotes because when we first started looking for a dog 3 years ago I was shocked! I hadn’t had a dog in many years, and mixed breed dogs were simply called “mutts”, back in the day. So the first call evoked a “FOR A MUTT!” from me when the gal on the other end told me how much she wanted for her “designer” dog! LOL.
Molly and Scupper practically bit my fingers off going after their doggie treats!
1 cup cornmeal
1/2 cup skim milk powder
1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth (about 2- 15oz cans)
1 egg beaten with about 2 tablespoons water (for egg wash)
Grease cookie sheets.
Mix together all dry ingredients.
Dissolve the yeast in the lukewarm chicken or meat broth. Let yeast broth mixture set 10 min. Then stir in flour mixture until a soft dough is formed. If the dough is too sticky you can add more flour.
Roll resulting dough out 1/4" thick. Cut dog biscuit shapes from dough. Put scraps back in bowl and re-roll out until all dough is used.
Brush biscuits with egg wash. Bake on greased cookie sheets at 300* for 45 min. Then turn off oven and leave in overnight to finish hardening.
Makes 60 medium-sized biscuits** I believe I got a lot more than 60 biscuits!