I love using the recipes in Artesan Bread in 5 minutes a day! Here are pictures of a few that I have made.
Challahs rising
Challahs baked up beautifully! 
White whole wheat
Deli Rye. This is Ken's all time favorite bread! The secret is adding a 1/4 c of half-sour, or kosher dill, pickle juice (sub that for part of the water).
Deli Rye crumb
I love the pickle juice tip.........thanks............bread looks great.....all of yours..........I am enjoying your site. Nancy
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