My neighbors and co-workers, the recipients of today's efforts will be delighted. Why not keep it all to my husband and I? I decided to put the cream cheese frosting on the muffins and the bundt loaf...my husband is diabetic and we don't usually eat sweet stuff like this, except in small amounts. I did leave one loaf for us with just an eggwash on it. :-)
Onto the process! The recipe is located on page 284 of the Healthy Bread in 5 minutes a Day and is extremely easy. The dough is very loose even after 18 hrs in the frig.
I was trying to braid it first and quickly gave up on that! And considering how many braided loaves of challah I have done over the past 20 years, that is saying something! So I look one "lump" of dough that I was trying to braid and smushed it flat, spread soft butter on it and sprinkled more allspice, ginger, nutmeg and cinnamon on it. Then I folded it over, pinched it and put it in a bundt pan.
Next I took out the rest of the dough, made 12 cupcake size muffins, 2 large muffins, and one small loaf of bread. I washed all of them with an egg wash to give them a shine, but as suggested by Michelle I put streusel topping on the small muffins right before I baked them.